After my trials of last week I was very happy to be back in the kitchen. My oven decided to stop working (in the middle of baking bread!) and so I wasn't able to post a recipe last week. I'm so happy to be back to it this week though!
Every Easter, my family has always had the tradition of making Scotch Eggs. It's a great way to use the hard boiled eggs that were dyed, hidden, and found! If you don't know, a Scotch Egg is a hard boiled egg wrapped in sausage and coated with crumbs. I've seen several places deep fry theirs, but I've always baked them. Usually they're served with hollandaise sauce, but my family has always made a white gravy.